David Burke University

Chef David Burke is deeply passionate about the culinary arts and the quality and detail associated with a world class dining experience. To that end, Chef Burke developed the David Burke University to train sous chefs, cooks, maître d’s and managers associated with the venues he owns or operates.

The David Burke University attendees work under a master chef or an elite manager for a period of one year. During that year, they are taught the highest standards in both culinary arts and superior management skills.

Graduates from David Burke University are given the opportunity to work in a chef or management role at one of the David Burke affiliated hospitality venues. David Burke believes deeply in a dedicated and professionally trained staff and David Burke University consistently produces talent that is a cut above.